mars bars slice

 

If you have a spare few minutes this

Mars Bar slice is really easy to make and

if you package some nicely it would make a great gift!

 

Chop 4 x 55g Mars Bars and melt with 90g butter on stove top.

Mix in 3 cups of Rice Bubbles.

Spread into 19cm x 29cm pan and pop into fridge

while you do the topping.

For the topping just melt a 220g block of chocolate

and spread it over the base.

Chill.

It's Christmas so chill.

Slice into small pieces as it is very rich.

 

Wishing you all a very Merry Christmas!

Please drive safely.

 

choc chip muffins

 

Choc chip muffins are very easy to make

and taste much, much nicer than packet made ones.

 

They freeze well too so you can make a

double batch and always have some

ready for lunchboxes or afternoon tea.

 

You will need ~

2 cups of sifted s/r flour

2/3 cup castor sugar

100g melted butter

1 egg

1 teaspoon of vanilla

1 cup of milk

2/3 cup choc bits.

 

Mix it all together with a whisk.

Spoon into muffin cases and bake at 180c

for about 20 minutes.

Makes 12 largish muffins.

 

I told you they were easy!