Choc chip muffins are very easy to make
and taste much, much nicer than packet made ones.
They freeze well too so you can make a
double batch and always have some
ready for lunchboxes or afternoon tea.
You will need ~
2 cups of sifted s/r flour
2/3 cup castor sugar
100g melted butter
1 egg
1 teaspoon of vanilla
1 cup of milk
2/3 cup choc bits.
Mix it all together with a whisk.
Spoon into muffin cases and bake at 180c
for about 20 minutes.
Makes 12 largish muffins.
I told you they were easy!
