Saturday, June 14, 2014

caramel slice

 
I've been making my boy a lot of his favourites.
Yesterday was caramel slice.
Today was apple slice.
Tomorrow we are taking carrot cake for the big road trip.
 
I thought you might like to try this really easy
but very delicious caramel slice recipe.
 
You will need ~
Base - I cup sifted plain flour
1/2 cup brown sugar, 1/2 cup coconut
125g melted margarine.
Mix all base ingredients together and press into
a greased 28 x 18 cm tin.
Bake at 180c about 25 minutes.
 
Caramel ~ 2 tbsp. golden syrup, 3 tbsp margarine
and a tin of sweetened condensed milk.
Stir over a low heat until combined.
Pour over cooked base and bake at 180c
about 20 minutes.
Allow to cool.
 
Melt 125g nice chocolate with 60g copha.
Pour over caramel.
 
Put waaaay in the back of the fridge to cool.
If you don't put it in the back it will get eaten
before it's cooled properly.