I always make too much mashed potato.
It then usually sits in the fridge for a few days
until it has developed a nice, crunchy top
and then the dogs get it.
I'm lucky that at least the dogs get to eat the scraps
because I really, really hate seeing food go to waste.
Anyway I had left over mashed potato again so
I thought I'd have a bit of a play with it.
To the bowl I added a bit of flour and egg some dried onion
some grated cheese and a big dollop of sour cream.
I spooned it all into greased muffin tins and baked these
for about 20 minutes.
My oven is
crap not very good at browning stuff
so yours may come out browner than this.
Nevertheless mine were still crunchy on the outside
and soft and delicious on the inside.
I don't think they will make it to the tea table tonight.
Well I had to test them didn't I?