If you have a spare few minutes this
Mars Bar slice is really easy to make and
if you package some nicely it would make a great gift!
Chop 4 x 55g Mars Bars and melt with 90g butter on stove top.
Mix in 3 cups of Rice Bubbles.
Spread into 19cm x 29cm pan and pop into fridge
while you do the topping.
For the topping just melt a 220g block of chocolate
and spread it over the base.
It's Christmas so chill.
Slice into small pieces as it is very rich.
Wishing you all a very Merry Christmas!
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