mars bars slice

 

If you have a spare few minutes this

Mars Bar slice is really easy to make and

if you package some nicely it would make a great gift!

 

Chop 4 x 55g Mars Bars and melt with 90g butter on stove top.

Mix in 3 cups of Rice Bubbles.

Spread into 19cm x 29cm pan and pop into fridge

while you do the topping.

For the topping just melt a 220g block of chocolate

and spread it over the base.

Chill.

It's Christmas so chill.

Slice into small pieces as it is very rich.

 

Wishing you all a very Merry Christmas!

Please drive safely.