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Thursday, May 22, 2014

choc chip muffins

 
Choc chip muffins are very easy to make
and taste much, much nicer than packet made ones.
 
They freeze well too so you can make a
double batch and always have some
ready for lunchboxes or afternoon tea.
 
You will need ~
2 cups of sifted s/r flour
2/3 cup castor sugar
100g melted butter
1 egg
1 teaspoon of vanilla
1 cup of milk
2/3 cup choc bits.
 
Mix it all together with a whisk.
Spoon into muffin cases and bake at 180c
for about 20 minutes.
Makes 12 largish muffins.
 
I told you they were easy!
 
 

3 comments:

  1. Easy recipe and they look yummy too. I'm on my way to the supermarket so I just added choc chips to the list. Thank you.

    ReplyDelete
  2. These sound so good Claire....thanks I will have to make some for the boys at work...

    ReplyDelete

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