These little pizza scrolls are so easy to whip up
(if I can do it anyone can)
and they're great for afternoon tea or popping
into lunchboxes.
They also freeze well if you make a double batch.
You will need ~
2 cups s/r flour with a pinch of salt
90g butter , 2/3 cup milk
pizza sauce, pineapple, ham, grated cheese
Sift the flour and salt and then use your fingers
to rub the butter in until it looks like fine breadcrumbs.
Add the milk and use a round bladed knife to mix
until it starts holding together.
Tip the dough onto a lightly floured surface and knead
gently until it's all smooth.
Use a rolling pin and roll out the dough to about 30cm x 40cm.
Spread the pizza sauce over the entire base, top with
grated cheese and then all of your favourite toppings.
Starting from the long side roll up firmly to make a log.
Cut through the log ~
1cm makes crispy pieces
3cm makes more doughy pieces.
Put them all on a baking tray that is covered
with non-stick baking paper.
Sprinkle some cheese over the top
and bake them at 210c for about 25 minutes
or until they are golden brown.
I make these fairly often and my dogs have
never tasted them so they must be alright.
Enjoy!
P.S. You could just use the dough
and try vegemite or nutella scrolls.
